THE 2-MINUTE RULE FOR MEXICAN RESTAURANT

“I was hunting for a solution to amp up the flavor of standard rooster strips so I crushed up some leftover corn chips to produce a crispy, flavorful coating.” —Recipe contributor Cynthia Gerken, Naples, FloridaIf you do not have cooked hen available, sliced turkey lunchmeat would also function excellent During this tasty wrap. To prep bacon